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Description
This tokubetsu junmai nigori is made with Haenuki rice polished to 65% and fermented with a Yamagata developed yeast. It offers tender notes of apple, pear, plum and white peach alongside a tart hint of fresh yogurt, with a creamy texture and balanced sweetness. The finish is clean and dry, carrying gentle notes of underripe peach and cedar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kato Kahachiro Shuzo Co., Ltd.
Yamagata
Destilaria desenvolvida com equipamentos de fabricação criados a partir do diálogo constante com os fungos koji e as leveduras.
Est.1872
BrandOoyama
Address1-38 Oyama Tsuruoka Yamagata
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