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Description
Elaborado com Yamada Nishiki, arroz ideal para sake fragante e de sabor delicado. Com levedura própria de alta produção de Ginjo, oferece um aroma Ginjo fresco e vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
NIHONSAKARI Co.,Ltd.
Hyogo
A Nihonsakari une as técnicas e ensinamentos tradicionais herdados de Tamba Mori desde a fundação com as mais modernas técnicas de fermentação, para produzir sake que pode ser apreciado descontraidamente no dia a dia.
Est.1889
BrandNihonsakari
Address4th 57th Kaicho Nishinomiya Hyogo
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