Myoukousan Junmai Daiginjo

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Description

O arroz Koshi Tanrei, variedade originária de Niigata, é polido a 50% e elaborado com água de nascente do Monte Myoko, depois envelhecido a frio após pasteurização individual para desenvolver textura suave e aveludada. Este junmai daiginjo conquistou medalha de ouro na Avaliação Nacional de Sake dos EUA de 2016, na categoria daiginjo-B.

Specifications

CategoryJunmai Daiginjo

RegionNigata

BreweryMyoko Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Myoko Shuzo Co.,Ltd

Nigata

Produz sake com levedura de cultura ativa própria, resultando em um sake que não enjoa ao beber. Utiliza principalmente arroz de alta qualidade de Niigata, com foco em arrozes adequados para sake, como Koshikure e 5 milhões de pedras.

Est.1815

BrandMyoukousan

Address2-7-47 Minamihonmachi Joetsu Niigata

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Myoukousan Junmai Daiginjo

Myoko Shuzo Co.,Ltd

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