Description
Daiginjo elaborado com arroz Yamada Nishiki da Prefeitura de Hyogo, polido a 35%, combinado com a água subterrânea do Monte Myoko e levedura de cultura ativa própria. Apresenta o aroma Ginjo exuberante característico do Daiginjo, com um pós-gosto profundo e persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Myoko Shuzo Co.,Ltd
Nigata
Produz sake com levedura de cultura ativa própria, resultando em um sake que não enjoa ao beber. Utiliza principalmente arroz de alta qualidade de Niigata, com foco em arrozes adequados para sake, como Koshikure e 5 milhões de pedras.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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