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Description
Junmai Daiginjo genshu muroka elaborado com Yuki Megami a 39% de polimento, arroz originário de Yamagata desenvolvido para produção daiginjo, com baixo teor de proteína bruta e coração grande que resiste ao rachadamento em níveis extremos de polimento. Aroma elegante, umami concentrado com transparência cristalina e final refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Takenotsuyu Co.
Yamagata
A Takenotsuyu detém um recorde contínuo de medalhas de ouro na Divisão Nacional de Novo Sake. Produz sake com 100% de arroz Suijin. Fermentado completamente no ambiente natural de Dewa Sanzan, o sake prima pela harmonia com os ingredientes dos pratos e é bem recebido em 15 países ao redor do mundo.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
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