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Description
O arroz Miyama Nishiki e outros arrozes cultivados localmente em Nagano, polidos a 65%, são fermentados com água subterrânea do Rio Sai nesta cervejaria fundada em 1865, onde três irmãos assumem cada um a responsabilidade por lotes de fermentação separados. Seco e bem definido, o sake meter value está em +17, colocando-o firmemente na categoria ultra-seco.
Specifications
CategoryHonjozo
RegionNagano
BreweryHigashiiida Shuzoten Co.,Ltd
BrandMotooinomatsu
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Higashiiida Shuzoten Co.,Ltd
Nagano
Sake local produzido em uma adega historica construida no ano 6 da era Meiji. O sake 'Matsu no Matsu', preparado na natureza rigorosa de Shinshu, e apreciado por muitos por seu aroma pleno e sabor suave.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine