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Description
Miyama Nishiki e outras variedades cultivadas em Nagano, polidas a 65%, formam a base deste honjozo, produzido com água subterrânea rica em cálcio e magnésio do Rio Sai em Nagano. A água mineral de dureza média molda um estilo seco e bem definido típico da região, com umami firme e final limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Higashiiida Shuzoten Co.,Ltd
Nagano
Sake local produzido em uma adega historica construida no ano 6 da era Meiji. O sake 'Matsu no Matsu', preparado na natureza rigorosa de Shinshu, e apreciado por muitos por seu aroma pleno e sabor suave.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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