🍶
Description
Yamadanishiki polido a 40% é armazenado na adega subterrânea desta cervejaria de Nagano fundada em 1865 por 10 a 17 anos antes de ser selecionado e lançado como koshu. O longo envelhecimento em baixa temperatura desenvolve sabores complexos e suaves a partir da base daiginjo original, resultando em um sake envelhecido de camadas ricas.
Specifications
CategoryDaiginjo
RegionNagano
BreweryHigashiiida Shuzoten Co.,Ltd
BrandMotooinomatsu
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Higashiiida Shuzoten Co.,Ltd
Nagano
Sake local produzido em uma adega historica construida no ano 6 da era Meiji. O sake 'Matsu no Matsu', preparado na natureza rigorosa de Shinshu, e apreciado por muitos por seu aroma pleno e sabor suave.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine