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Description
Yamadanishiki polido a 40% é armazenado na adega subterrânea desta cervejaria de Nagano fundada em 1865 por 10 a 17 anos antes de ser selecionado e lançado como koshu. O longo envelhecimento em baixa temperatura desenvolve sabores complexos e suaves a partir da base daiginjo original, resultando em um sake envelhecido de camadas ricas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Higashiiida Shuzoten Co.,Ltd
Nagano
Sake local produzido em uma adega historica construida no ano 6 da era Meiji. O sake 'Matsu no Matsu', preparado na natureza rigorosa de Shinshu, e apreciado por muitos por seu aroma pleno e sabor suave.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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