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Description
O Morohaku Honjozo da Nishida Shuzo, em Nara, é produzido sob o rótulo que faz referência ao antigo termo cervejeiro morohaku, que descrevia o sake elaborado inteiramente com arroz branco polido, técnica pioneira dos cervejeiros dos templos de Nara durante a era Muromachi. A classificação Honjozo permite a adição moderada de álcool de destilador para um perfil mais nítido e afinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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