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Description
Hattan Nishiki polido a 65% e o método de produção estilo Hiroshima formam a base deste josen honjozo de uma cervejaria na Ilha Kurashiki, que utiliza água filtrada pelo granito de três vales de montanha adjacentes. Seco no perfil, com valor SMV de +4,5, bebe limpo com um final firme e nítido, que a cervejaria descreve como bem adequado ao aquecimento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Hayashishuzou Co.,Ltd
Hiroshima
Trata-se de um sake de grande valor, produzido pelo mesmo método de 200 anos atrás, com processo que leva um mês e meio e produção limitada a apenas 5.000 garrafas.
Est.1806
BrandMitaniharu
Address11777 Kurahashi Kure Hiroshima
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine