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Description
Makihata Junmai Ginjo da Takachiyo Shuzo utiliza arroz Ipponjime cultivado localmente, polido a 53% com polimento plano e processado com lavagem por microbolhas para manuseio preciso dos grãos. Apresenta aroma ginjo suave, textura aveludada na boca e final seco e limpo, voltado para harmonização com alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takachiyo Shuzo Co.,Ltd
Nigata
Localizado ao sopé das Montanhas de Japan, um templo natural, busca a produção de um excelente sake repleto de sensação natural, digno das águas renomadas da região.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
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