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Description
O Daiginjo da Ozawa Shuzoujou a 60% de polimento homenageia o legado de tecelagem de seda de Hachioji. Aromas florais elegantes conduzem a um paladar refinado e suave, com um final seco e bem composto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yuugengaisha Ozawashuzoujou
Tokyo
Hachioji, a fortaleza ocidental do Castelo Edo, também conhecida como Kujuyoshi, foi uma região próspera. Desde 1923, a cervejaria produz um sake nacional que se destaca pelo rico sabor e aroma, utilizando arroz e ingredientes locais de Hachioji.
Est.1926
BrandKuwanomiyako
Address2-15 Yagicho Hachioji -shi Tokyo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Soy Milk Hot Pot
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5
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Yakitori (Tare)
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7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine