Description
Tokubetsu honjozo genshu (não diluído) moído a 60%, produzido com arroz Hida Minori, fermentado até a secura extrema com valor do medidor de sake +15 e 20% ABV. O perfil ultra-seco traz acidez limpa e vigorosa ao lado do umami concentrado do sake não diluído, ideal servido gelado ou com gelo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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