
Description
Este koshu umeshu envelhecido da Hirase Shuzo em Gifu é elaborado usando o koshu Kusudama como sake base, infundido com ameixas ume para um sabor de ameixa suave e aprofundado. Produzido na região de Hida Takayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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