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Description
Tokubetsu honjozo namazake (não filtrado, não pasteurizado) produzido com arroz Hida Homare moído a 60%, pela Hirase Shuzo em Takayama, Gifu. Com valor do medidor de sake +2, acidez de 1,4 e teor alcoólico de 15,5% ABV, o caráter fresco e vibrante do sake cru o torna um acompanhamento ideal para refeições.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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