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Description
O arroz Hida Homare polido a 60% é retido com sedimento de arroz como nigorizake neste tokubetsu honjozo de Gifu da Hirase Shuzo, sob o rótulo Kusudama. Cremoso e levemente adocicado, elaborado com a água de montanha de Hida Takayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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Food type guide
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Traditional balance ideal for Japanese cuisine
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