Description
Honjozo produzido com arroz Hida Homare polido a 65%, chamado de Harukaze (Vento de Primavera) para evocar a transição de Takayama do inverno rigoroso para a primavera colorida. O sake possui sake meter value +5 e acidez de 1,5, com uma acidez refrescante e final limpo, adequado para refeições do dia a dia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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