Description
Daiginjo namazake polido a 40% com Yamada Nishiki, produzido pela Hirase Shuzo em Takayama, Gifu, utilizando água subterrânea ultra-suave dos Alpes do Norte, com apenas 15° de dureza. A fermentação a baixa temperatura resulta em um aroma ginjo frutado e delicado, com textura suave e levemente seca a sake meter value +4.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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