Description
Yamada Nishiki polido a 40% resulta neste daiginjo de Gifu da Hirase Shuzo, sob o rótulo Kusudama, oferecendo aroma frutado com um final suave e levemente seco. Produzido na histórica região cervejeira de Hida Takayama, com água de nascente de montanha.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine