Description
Yamada Nishiki polido a 40% resulta neste daiginjo de Gifu da Hirase Shuzo, sob o rótulo Kusudama, oferecendo aroma frutado com um final suave e levemente seco. Produzido na histórica região cervejeira de Hida Takayama, com água de nascente de montanha.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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