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Description
Gohyakumangoku com polimento de 50%, engarrafado como namagenshu (não pasteurizado, não diluído), junmai ginjo da Masuda Brewery em Toyama. O caráter cru e não diluído intensifica o perfil de frutas limpas do Gohyakumangoku, preservando a textura fresca e vibrante do sake recém-prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Shinozaki Co.,Ltd
Fukuoka
Com o lema 'usar koji para animar pessoas ao redor do mundo', a cervejaria produz sake, shochu e amazake sem se limitar às categorias tradicionais, criando histórias únicas para animar a todos.
BrandKunigiku
Address185 Hara Matsu Asakura Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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