Description
Banshu Yamada Nishiki polido a 65% e engarrafado cru, este junmai preserva a textura viva e o aroma frutado de um sake não pasteurizado. O polimento de 65% permite que o caráter do arroz apareça com clareza, com a acidez e o final limpo típicos da abordagem gastronômica da Kozaemon.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Nakashima Sake Brewing Co.,Ltd
Gifu
Transmitindo técnicas herdadas por mais de 300 anos desde 1702, os sakes 'Kobe' e 'Kozaemon' são referências de Mizuho. Aprecie o sabor rico, a profundidade e a vivacidade criados pela natureza exuberante desta região.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine