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Description
Este Kouro Daiginjo engarrafado em 2014 do Instituto de Pesquisa de Saquê de Kumamoto apresenta suave complexidade adquirida com o envelhecimento na garrafa sobre o perfil ginjo limpo e exemplar do instituto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Um senso de missão como origem da levedura Kumamoto. Produção de sake para transmitir a tecnologia e preservar o valor da levedura. Uma instituição de pesquisa que mantém e gerencia a 'Levedura Kumamoto', cepa original da 'Levedura Kyokai No. 9', e é a produtora do sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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