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Description

Kouro Daiginjo do Kumamotoken Shuzo Kenkyujo em Kumamoto é um daiginjo elaborado com a levedura Kumamoto desenvolvida pela própria instituição, expressando o aroma limpo e frutado e o paladar refinado que tornaram o estilo Kumamoto internacionalmente influente.

Specifications
CategoryDaiginjo
RegionKumamoto
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamoto
Um senso de missão como origem da levedura Kumamoto. Produção de sake para transmitir a tecnologia e preservar o valor da levedura. Uma instituição de pesquisa que mantém e gerencia a 'Levedura Kumamoto', cepa original da 'Levedura Kyokai No. 9', e é a produtora do sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

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