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Description
Um junmai ginjo de Uonuma, Niigata, elaborado com arroz Gohyakumangoku a 60% de polimento e a água ultramacia de degelo proveniente da fonte montanhosa da cervejaria. O sake resultante é leve, delicado e gentilmente seco, com acidez moderada que lhe confere uma acessibilidade similar à do vinho.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tamagawa Shuzo Co.,Ltd
Nigata
Desenvolveu o sake Echigo de alta categoria do Japão (atualmente licor). Com longa história na prefeitura, vem produzindo sake local desde 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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