Description
Koshinotsuru Premium Junmai Ginjo é produzido com Koshitanrei polido a 50%, posicionando-o acima do limiar padrão do junmai ginjo para um perfil mais limpo e aromático. A estrutura de grão grande do Koshitanrei produz um sake com sensação na boca suave e expansiva e doçura suave equilibrada por um final ao estilo Niigata, limpo e vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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