Description
Koshinotsuru Kanzukuri Murokagenshu é um junmai não filtrado e não diluído produzido no inverno pela Koshimeijo, utilizando Koshitanrei polido a 60%, engarrafado sem filtragem de carvão para preservar sua concentração bruta e profundidade. O processo murokagenshu retém o sabor direto e robusto do arroz e a textura natural da produção em estação fria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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