Description
Koshinotsuru Ichijoh Junmai Ginjo é produzido com arroz Koshitanrei polido a 45%, uma variedade de origem niigata valorizada por seu grão grande e adequação ao alto polimento. O sake reflete o esforço coletivo por trás do projeto Ichijoh, conectando os arrozais em terraço de Tochio a um caráter ginjo refinado e equilibrado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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