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Description
Arroz Yamada Nishiki polido a 50% compõe este junmai ginjo da Mourishuzo em Fukui, onde o nome da marca presta homenagem ao poeta e apreciador de sake da Era Taisho, Omachi Keigetsu. A água de nascente do Rio Asuwa e o compromisso com a técnica artesanal produzem um sake com umami e acidez equilibrados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
Usando fartamente a agua subterranea propria, de grande variedade mineral, a cervejaria valoriza o metodo artesanal tradicional e tem como lema produzir sake de alta qualidade com harmonia.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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