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Description
Arroz Yamada Nishiki polido a 40% é fermentado pelo método de longa fermentação a baixa temperatura em uma kura de Fukui que insiste no trabalho artesanal tradicional e no arroz de origem local. A água suave do aquífero do Rio Asuwa arredonda o paladar, resultando em aroma elegante e umami de textura fina, característicos de um junmai daiginjo elaborado com cuidado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
Usando fartamente a agua subterranea propria, de grande variedade mineral, a cervejaria valoriza o metodo artesanal tradicional e tem como lema produzir sake de alta qualidade com harmonia.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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