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Description
Sake da Kongou Shuzo em Okayama sob o rótulo Kongo, apresentado na categoria josen, indicando um nível de qualidade padrão. O nome Kongo remete à força e solidez, refletindo a identidade da cervejaria. A Prefeitura de Okayama é conhecida pelo cultivo do arroz Omachi e por uma longa tradição na produção de sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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