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Kizan Sanban Junmaiginjoukizake

Kizan Sanban Junmaiginjoukizake - Junmai Ginjo sake de Chikumanishiki Shuzo Co.,Ltd., Nagano
Description

Kizan No. 3 Kizake é um Junmai Ginjo não pasteurizado do rótulo contemplativo Kizan da Chikumanishiki Shuzo, elaborado com Miyama Nishiki polido a 55%. Produzido a 700 metros de altitude na bacia de Saku, em Nagano, com água mineral de montanha, este namazake apresenta a doçura natural e a textura vibrante características da linha Kizan.

Specifications
CategoryJunmai Ginjo
RegionNagano
BrandKizan
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Chikumanishiki Shuzo Co.,Ltd.

Nagano
Desde sua fundacao em 1681, a cervejaria cultiva seu sake com a famosa agua de Shinshu proveniente das fontes subterraneas do Monte Asama, o arroz de Shinshu e a dedicacao apaixonada de seus brewers, ao longo de uma historia eterna.
Est.1681
BrandChikumanishiki
AddressMayor of Saku Nagano 1110

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine