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Description
O Junmai Ginjo da Kinsuisho usa o arroz Yume no Kaori de Fukushima com a água dura do rio Arakawa. Fresco e refrescante com um buquê floral e um final limpo e bem estruturado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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kinsuisho Shuzoten Company
Fukushima
A única destilaria de sake da cidade de Fukushima. O toji também é um cidadão de Fukushima. O objetivo é produzir sake limpo, perfumado e refrescante em toda a boca. A destilaria ganhou numerosos prêmios no Concurso Nacional de Sake, incluindo 8 prêmios de ouro consecutivos desde 2008.
Est.1895
BrandKinsuishou
Address29 Honmachi Matsukawa Fukushima Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Green Curry
Spicy
★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine