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Description
Um junmai ginjo feito com o arroz Kinuhikari cultivado em Tóquio e o raro fermento Edo, resultando num sake de origem completamente tokyota. O estilo apresenta acidez semelhante à de vinho branco, doçura suave e acabamento limpo, conquistando o prêmio de platina no concurso Kura Master 2020 em Paris.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
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