Description
A longa fermentação a baixa temperatura confere ao Kimmonsekaitaka Junmai Ginjo da Koyamahonke Shuzo fragrância frutada e textura delicada e limpa com fina leveza.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koyamahonke Shuzo Co.,Ltd
Saitama
A cervejaria com o maior volume de envio do Leste do Japao. Combina tecnicas tradicionais com controle computadorizado para produzir sake no ambiente ideal.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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