Description
O Yamada Nishiki utilizado como único arroz nesta expressão Tokusen Komeichizu da Koyamahonke Shuzo em Saitama resulta em um sake fiel ao caráter puro e direto do grão. Embora polido apenas ao nível de futsushu, o uso do premium Yamada Nishiki entrega um umami notavelmente rico e suave a um preço acessível para o dia a dia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Koyamahonke Shuzo Co.,Ltd
Saitama
A cervejaria com o maior volume de envio do Leste do Japao. Combina tecnicas tradicionais com controle computadorizado para produzir sake no ambiente ideal.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine