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Description
Arroz Hida Homare moído a 55% é fermentado em um junmai ginjo chamado Hanakaze nesta kura de Gifu. O Hida Homare, variedade de arroz para sake desenvolvida especificamente para a região montanhosa de Hida em Gifu em 1972, é cultivado localmente e contribui com um caráter de grão limpo ao perfil ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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