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Description
Arroz Hida Homare moído a 55% é fermentado em um junmai ginjo chamado Hanakaze nesta kura de Gifu. O Hida Homare, variedade de arroz para sake desenvolvida especificamente para a região montanhosa de Hida em Gifu em 1972, é cultivado localmente e contribui com um caráter de grão limpo ao perfil ginjo.
Specifications
CategoryTokubetsu Junmai
RegionFukushima
BreweryShiraishuzoten &Co.
BrandKazegafuku
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Oden
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Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
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6
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7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine