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Description
O arroz Sanshu Oseto polido a 70% é fermentado como junmai muroka hiire pela Kawatsuru Sake Brewery em Kagawa. Pasteurizado uma vez, mas não filtrado, esta expressão reflete o foco da Kawatsuru no caráter honesto do grão a partir de variedades de arroz de Shikoku obtidas localmente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kawatsuru sake brewery Co.,Ltd
Kagawa
Desde sua fundacao em 1891, a destilaria busca o sabor do arroz em bruto em Kannon-ji, na regiao de Sanuki. E uma destilaria que cresceu sob o clima ameno de Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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