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Description
Kawatsuru Daiginjo é polido a 40% nesta cervejaria de sexta geração em Kagawa, que obtém o arroz principalmente de produtores contratados na região de Sanuki e utiliza água mole do Rio Zaita. A linha de daiginjo da cervejaria já recebeu medalha de prata em competições internacionais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kawatsuru sake brewery Co.,Ltd
Kagawa
Desde sua fundacao em 1891, a destilaria busca o sabor do arroz em bruto em Kannon-ji, na regiao de Sanuki. E uma destilaria que cresceu sob o clima ameno de Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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