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Description
Yamada Nishiki compõe este daiginjo Katsushika da Kubota Shuzo em Ichikawa, Chiba. De uma kura que utiliza a água limpa da bacia do Rio Tone, este daiginjo representa o nível premium do rótulo Katsushika, com caráter refinado e aromático.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kubota Shuzo Co.,Ltd
Chiba
No primeiro ano da era Meiji, iniciou-se a produção de sake em Noda, o ponto mais ao norte do fabrico de sake na Prefeitura de Chiba.
Est.1872
BrandKatsushika
Address685 Yamazaki Noda Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
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5
Yakitori (Salt)
Japanese
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6
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine