Pull to refresh

Junmai Ginjo Takarabune

🍶
Description

Junmai Ginjo Takarabune é elaborado com 100% de arroz orgânico de baixo uso de pesticidas, refletindo um compromisso com ingredientes naturais e de cultivo responsável.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kubota Shuzo Co.,Ltd

Chiba
No primeiro ano da era Meiji, iniciou-se a produção de sake em Noda, o ponto mais ao norte do fabrico de sake na Prefeitura de Chiba.
Est.1872
BrandKatsushika
Address685 Yamazaki Noda Chiba

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine