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Description
O Junmai Ginjo Takarabune da Kubota Shuzo usa 100% de arroz orgânico com baixo uso de pesticidas, oferecendo rico umami saudável e suave doçura neste saquê de celebração de Chiba.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kubota Shuzo Co.,Ltd
Chiba
No primeiro ano da era Meiji, iniciou-se a produção de sake em Noda, o ponto mais ao norte do fabrico de sake na Prefeitura de Chiba.
Est.1872
BrandKatsushika
Address685 Yamazaki Noda Chiba
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