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Description
Yamada Nishiki polido a 60%, este junmai ginjo é produzido na Shotoku Shuzo em Fushimi com arroz de Kyoto e a água suave dos lençóis freáticos locais. O baixo teor de proteína do Yamada Nishiki resulta em um sabor de granulação fina e limpo, com umami discreto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shotoku Shuzo Co.,Ltd
Kyoto
Fundada em 1645. A cervejaria valoriza o sabor cultivado pela cultura tradicional de Kyoto, aprofunda a cooperação com os produtores de arroz e contribui para uma alimentação verdadeiramente rica por meio de sake Junmai enraizado na cultura natural.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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