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Description
Kankoubai Junmaishu 60% Yamadanishiki é um sake de arroz puro da Kankobai Shuzo na Prefeitura de Mie, produzido com arroz Yamadanishiki polido a 60%. O uso do Yamadanishiki, amplamente considerado o melhor arroz para produção de sake, confere um sabor limpo e bem estruturado com um final suave característico da tradição produtora de Mie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Kankobai Shuzo Co.,Ltd
Mie
Cervejaria que se distingue pela acidez equilibrada, pensada em harmonia com as refeições.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine