Description
Kankoubai Junmai Daiginjo 40%, da Kankobai Shuzo em Mie, é polido a apenas 40% do peso original do grão, removendo 60% das camadas externas do arroz para concentrar o amido mais puro para a fermentação. Esse nível extremo de polimento resulta em um sake particularmente translúcido e delicado, com aromáticos refinados e um final longo e limpo que exemplifica o artesanato daiginjo de alto nível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kankobai Shuzo Co.,Ltd
Mie
Cervejaria que se distingue pela acidez equilibrada, pensada em harmonia com as refeições.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
More from this Brewery
Check-In & Reviews (1)
Justin Link
Jun 09, 2026, 11:08 AM
Really nice Sake!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine