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Description
Nuhowaito Rikyuruumeshu é um umeshu de licor branco de novo estilo, produzido pela Kankobai Shuzo na Prefeitura de Mie, combinando fruta de ameixa com uma base de licor branco para um caráter mais leve e leitoso. Esse estilo se diferencia do umeshu tradicional ao incorporar uma base de destilado branco, resultando em uma doçura mais suave e acessível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kankobai Shuzo Co.,Ltd
Mie
Cervejaria que se distingue pela acidez equilibrada, pensada em harmonia com as refeições.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine