
Description
Melão pequeno, pêssego no limiar da maturação e especiarias como cominho. Além do umami frutado e maduro, há uma discreta adstringência cítrica que confere leveza ao conjunto.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins e avaliações (5)
Carlos Salgado
Jan 24, 2026, 12:49 PM
Sweet
Rich
Pear
Crisp
Effervescent
Masa
Aug 23, 2025, 12:06 PM
Sake Girl
Apr 14, 2025, 4:37 AM
しゅうゆ
Mar 06, 2025, 1:49 PM
Michael Green
Dec 24, 2024, 12:20 AM
2021
Banjo Jozo Co.,Ltd
Aichi
A cervejaria explora a producao de sake com um tema comum: com base em frutas maduras, produz exclusivamente Ginjo sake que transmite 'elegancia, gentileza e nostalgia'.
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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5
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
