
Description
Maturado até o outono, o Kamokinshu Tokubetsu Junmai usa Omachi a 60 % de polimento para desenvolver uma suavidade arredondada, umami aprofundado e um final rico e aquecedor de hiyaoroshi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kanemitsu Shuzo
Hiroshima
Com o conceito de 'fresco e suculento', o koji e amplamente utilizado a partir do arroz de Akaiwao-cho para criar um sake fresco e vibrante. Sob rigoroso controle de temperatura, cada lote e tratado como uma obra de arte, nao apenas como sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
More from this Brewery
Check-In & Reviews (1)
Sake Girl
Dec 29, 2024, 4:21 PM
At the Meguri Sake Bar in Shinbashi Tokyo
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
