Description
O arroz Omachi a 50 % de polimento confere ao Kamokinshu Junmai Ginjo profundidade mineral, aroma levemente frutado, umami em camadas e um final suculento com complexidade terrosa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kanemitsu Shuzo
Hiroshima
Com o conceito de 'fresco e suculento', o koji e amplamente utilizado a partir do arroz de Akaiwao-cho para criar um sake fresco e vibrante. Sob rigoroso controle de temperatura, cada lote e tratado como uma obra de arte, nao apenas como sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
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