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Description
Daiginjo de competição Kaika, Yamada Nishiki a 38%, armazenado a frio por 15 anos. A maturação extraordinária traz rica profundidade âmbar, textura aveludada e complexo umami amendoado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Daiichi Sake Brewery
Tochigi
Esta cidade e conhecida como vila de sake brewing ha muito tempo. A partir de 1998, todas as marcas passaram a usar denominacoes especificas. O sake brewing, produzido em pequena escala com atencao total ao arroz, a agua e a estrutura, resulta em joias de sabor delicado e sofisticado.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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7
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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