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Description
O arroz Miyama Nishiki polido a 55% é a base deste sake elaborado em Nagano, fermentado lentamente em baixas temperaturas para ressaltar a doçura limpa característica da variedade e a acidez equilibrada. D Feat. C é um dos lançamentos criativos de conceito único desta microdestilaria em Shinshu Shinmachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
OZAWA Sake Brewery Co.,Ltd.
Nagano
Com base no principio de que 'a fabricacao de sake comeca pelo cultivo do arroz', a cervejaria iniciou em 1991 o cultivo contratado do arroz 'Miyu Nishiki' em Shinshu Shinmachi, e produz sake 'Waryo' junto com seus colaboradores.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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