Description
Yamada Nishiki polido a 50% é utilizado neste junmai ginjo da Asahigiku Shuzo em Kurume, Fukuoka. Um aroma suave e fresco conduz a um umami de arroz encorpado, com acidez viva e final limpo que harmoniza bem com diferentes pratos. Produzido com arroz livre de pesticidas cultivado em parceria com agricultores locais de Itoshima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Asahigiku Shuzo Co.,Ltd
Fukuoka
A cervejaria continua a produzir sake que realça o sabor original do arroz, sem cansar quem o bebe.
Est.1900
BrandAsahikiku
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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Food type guide
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